Event Details

Event: "Guest Chef" program
Date: Thursday November 30th
Time: 6:00PM - 7:00PM
Location: Second floor conference room at the hospital, 924 N. Howe St., Southport
Description: Guest chef Dustin Garrett from OliverÂ's on the Cape Fear, Southport, will be preparing a second meal focused on weight management and heart healthy cuisine. The program is free, but guests must reserve a seat by calling 910-454-4731.

Organized by Dosher Dietetic Services and Cardiac Rehabilitation departments, additional guest chef cooking demonstrations at Dosher are planned for Heart Month in February and other dates. Read more about them at Dosher.org.
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