Event Details

Event: Healthy cooking demo: Farm to Fork
Date: Tuesday May 22nd
Time: 6:00PM
Location: 2nd floor conference room at the hospital
Description: Dosher Chef Lisa Botnick, formerly of Baked With Love, presents "Farm to Fork, using seasonal fresh produce to maximize taste and health benefits."

Free, but please call to reserve a seat at 910-454-4731.
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