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Dosher Guest Chef/Healthy Cooking Program Featured on WECT



Our Gust Chef/Healthy cooking program, organized by Dosher Registered Dietician and Diabetes Educator Vicki Allen has been become a highly anticipated community event. Gabbie Williams from WECT recently featured our healthy cooking program, interviewing Vicki Allen and Lisa Botnick, the head of our Dietary Department at Dosher. Vicki and Lisa are both committed to making delicious meals that are healthier for our patients and members of the community, and have proven that you can reduce salt, sugar and fat while maintaining great taste in your dishes. The guest chef program runs for 9 months out of the year, and will begin again in September.



Dosher's Vicki Allen and Lisa Botnick talk to WECT about healthy eating

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