March 2021 | ||||||
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2 Event: National Women's History Month |
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5 Event: American Red Cross Month |
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7 Event: National Pulmonary Rehabilitation Week (7th - 13th) |
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17 Event: St. Patrick's Day |
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21 Event: National Poison Prevention Week (21st - 27th) |
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29 2:00 pm Event: Virtual Cooking Class Location: Facebook Live Description: Dosher is pleased to offer another virtual installment of our “Healthy Eating Guest Chef Program.” Host Vicki Allen, Dosher’s Director of Outpatient Diabetes Education and Weight Management, is joined by Dustin Garrett, Executive Chef of Oliver’s on the Cape Fear. This series focuses on deconstructing a popular meal and teaches attendees how to recreate it using healthier more nutrition friendly ingredients. |
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