skip navigation
Patient Portal Click for info

Our hospital patient portal has transitioned to Current hospital portal users, please call the Medical Records Department at 910-457-3863, M - F, 8a - 4:30p to obtain your unique access code to complete registration.

Click here for the latest hospital and clinic updates on COVID-19

Job Posting

Full-Time- Multiple Positions
Hiring Bonus $1,000 after 90 days/ $1,000 after 180 days

The Cook prepares and serves foods according to Local, State, and Federal guidelines and maintains dietetic services facilities, equipment, and utensils in a sanitary manner.

Is responsible for the tray setups for patients in a timely manner. Tasks include setup of work station assembly, delivery and retrieving of patient trays. Prepare trays based on the diet needs of each diet required, clean work station, equipment, dishes and flatware.

Needs to be able to function as a team member and work together to complete assigned shifts duties. Must be able to adapt to day to day changes in work flow. Must be a high school graduate or equivalent with 1 year experience in institutional kitchens.

Necessary Skills: Knowledge of preparing and serving a variety of food in large quantities, principles of sanitation including health and safety practices and cleaning methods, maintain confidentiality and adhere to all HIPAA guidelines/ regulation; Knowledge of institutional kitchens, utensils, and equipment and ability to operate same.

Additional Information
Position Type : Full Time
Shift : Other

Closing Date: 12/31/2021
Contact Information
Human Resources
924 N Howe Street
Southport, NC 28461
Phone: 910-457-3801
Fax: 910-457-7013

Click Here to fill out our official online application.


Dosher Medical Minute

Learn about third national Center of Excellence rating for Dosher Wound Care Center More

Telemedicine earns "wow" rating at Patient Care Unit More