Dietary Manager Donna Knight holds the Platinum “A” certificate, and is joined by CEO Tom Siemers, Susan Kurth, Paula Clark, Lucy Maldonado, Nursing VP Carol Northup, and Tim Perkins.
Cafeteria hours & menu
Please see link below for this week's menu which is for visitors and staff. Patients receive a separate menu tailored to their specific dietary needs.
Cafeteria hours (open to the public)
Seven days per week
11:30 a.m. - 1:30 p.m.
This week's menu
November 12th - November 16th
Cafeteria earns "Platinum A"
For earning a food safety rating of 95 or higher for five straight years, Brunswick County Health Department has presented Dosher's Dietary team with the Platinum "A" award.