Dietary Manager Donna Knight holds the Platinum “A” certificate, and is joined by CEO Tom Siemers, Susan Kurth, Paula Clark, Lucy Maldonado, Nursing VP Carol Northup, and Tim Perkins.
Cafeteria hours & menu


Please see link below for this week's menu which is for visitors and staff. Patients receive a separate menu tailored to their specific dietary needs.

Cafeteria hours (open to the public)


Lunch:
Seven days per week
11:30 a.m. - 1:30 p.m.

This week's menu

September 24th - September 28th


Cafeteria earns "Platinum A"

For earning a food safety rating of 95 or higher for five straight years, Brunswick County Health Department has presented Dosher's Dietary team with the Platinum "A" award.

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