Job Posting
Cook/Tray Setter
Full-Time (32 hours)
Responsible for tray setup for patients/residents in a timely and sanitary manner. Prepare and serve food according to Local, State, and Federal guidelines and maintains Dietetic Services facilities, equipment, and utensils in a sanitary manner
High School Graduate or Equivalent
One year of experience in food service and general food preparation
One year of experience in serving establishment
Additional Information
Position Type : Full Time
Shift : Day
Contact Information
Megan Shrewsbury - HR Manager
Human Resources
924 N. Howe St
Southport, NC 28461
Email: meganshrewsbury@dosher.org
Phone: 910-457-3801
Fax: 910-457-7013 |
