Job Posting
Cook/Tray Setter
Full-Time (32 hours)
Prepares and serves foods according to Local, State, and Federal guidelines and maintains dietetic services facilities, equipment, and utensils in a sanitary manner. Provides supervision of dietetic service employees in the absence of the assistant supervisor, supervisor or manager. Responsible for the tray setup for patients in a timely and sanitary manner, which includes work station setup, assembly, and delivery/retrieving of patients’/residents’ trays. Cold food items will be prepared in accordance with diets. Clean the work station, equipment, dishes, and flatware.
Functions of the Position (not an exhaustive list):
* Prepare and cook meats, soups, gravies, sauces, and vegetables
* Roast, steam, bake, and fry items. Assemble ingredients and flavors in accordance with diet and recipes
* Place food on plates with portion and quality control in an attractive manner
* Assist with inspecting and storing of food and supplies.
* Maintain food service facility and equipment in a clean and sanitary manner
* Set up work station to facilitate efficient meal service
* Assemble all food trays in accordance to diet order
* Highlight critical information on card i.e., allergies, dislikes, etc.
* Deliver/retrieve trays at designated times
* Prepare and deliver between-meal nourishments to hospital units and nursing center according to specification
* Prepare salads, desserts, and all beverages for meals
* Clean trays, dishes, silverware, equipment, and workspace according to sanitation guidelines after each patient meal period.
* Maintain accurate records
Requirements
Education:
* High school graduate or equivalent
* One year of experience in food service and general food preparation
Additional Information
Position Type : Full Time
Shift : Day
Contact Information
Megan Shrewsbury - HR Manager
Human Resources
924 N. Howe St
Southport, NC 28461
Email: meganshrewsbury@dosher.org
Phone: 910-457-3801
Fax: 910-457-7013 |
